Christmas pretzel log cabin8/28/2023 Step seven: Added some little candy trees made from coloured candy melts.PORTSMOUTH - This year's Strawbery Banke Candlelight Stroll Gingerbread House Contest demonstrated the same positive progress in home construction as the rest of the Seacoast as 44 entrants crafted a sugary village of homes, a church, a lighthouse and other fanciful buildings. Step six: To add windows and doors simply draw them on using a black edible ink pen and a steady hand! (optional) Step five: Using a blade tool carefully punch a hole in one of the roof sides, fill with a little candy melt and angle in a small piece of pretzel stick for a chimney. Step four: Cut out some squares of your caramel stroopwafels the size of each side of the roof. Stick these together using the method in step two to create a triangle. Step three: To create the roof pitch shape of the house cut down some sticks into descending sizes. For extra support you can ‘glue’ small vertical pretzel sticks into the inside along the ‘log wall’. Step two: Begin ‘glueing’ your log cabin together by carefully piping a thin line of candy melt atop of each pretzel ‘log’ as you go. If you have any leftovers save them in an airtight container for snacks later on. You’ll need quite a few of these so prepare a lot. Step one: Carefully cut down your pretzel sticks to around 2.5cm in length. Pretzel sticks (if in the UK try the Polish or World foods aisle of your supermarket)ĭutch waffles (aka stroopwafels) OR pieces of ‘wheaties’ cereal for the roof How to Make the Miniature Edible Log Cabins and Trees Once your buttercream is ready fill up a disposable piping bag fitted with a piping tip (we used a plain round tip such as an 808 or 809 tip) and generously swirl your ganache filled cupcakes! Now set aside to create your little log cabins! Add the cocoa powder, melted chocolate and chilli essence.įor more hints and tips see our tutorial on how to make buttercream here. Then gradually add icing sugar and the remaining butter (cut into cubes) until you get a smooth, creamy texture. Chilli Chocolate Buttercream RecipeĢ50-300g icing sugar (keep testing when adding to make sure it is the consistency and sweetness you are comfortable with)ġ00g melted dark chocolate callets, buttons or chipsĭice the butter and add to your mixer to cream. Once ready use a good cupcake corer to remove the centres of your cakes and fill with your delicious chilli chocolate ganache! Once filled set these aside and begin making your delicious chilli chocolate buttercream. Repeat the whisking and chilling process until your ganache is the consistency of thick peanut butter. Remove from the heat and whisk for around 2 minutes before chilling for 10-15 minutes in a freezer. Whisk every few minutes until fully melted and add in the natural chilli essence to taste. In a bowl set over a saucepan of simmering hot water on medium heat melt the chocolate with the double cream. Log cabin cupcake tutorial Chilli Chocolate Ganache Fillingġ00g dark chocolate callets, chips or buttons Bake for around 20 minutes to 30 minutes or until a cake tester comes out clean when tested. Mix well until silky and add in the cocoa powder paste and baking powder, mix again and fill your cases with the batter. When creamy add your eggs and combine together with the flour. Pre-heat your oven to Gas Mark 3 / 160C / 325F and line a cupcake pan with cupcake cases. 12 cupcakes)Ģ-3 tablespoons of cocoa powder mixed into a paste with boiling water With the addition of a picturesque edible log cabin, just like Little Red Riding Hood’s unfortunate grandmother’s, and charming hand piped chocolate trees, both dusted with icing sugar snow, this Chilli Chocolate Log Cabin Cupcake tutorial makes a delightful winter treat for everyone! Why not set them lovingly inside Christmas themed cupcake boxes and surprise your loved ones! Be warned, however, you’ll find them such a hit with everyone that you may need to bake them again and again!Ĭhocolate Cupcake Recipe (makes approx. What better way to warm up during the cold autumn and winter months than with a little hint of chilli in your home baking! Paired with rich and creamy dark chocolate the dash of chilli essence adds a wonderful tingle of heat to your taste buds perfect for the adventurous at heart.
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